31.5.07
ALIAS PUFFER
Sabi netong si Besfren Jourds mukha na daw akong puffer fish (?). Meron ba talagang puffer fish? Di ba blowfish yun? Hehe. Pero since he is the self-confessed-mr-know-it-all-pero-ginagalang-kong-tropa, e I believed na din pero onti lang. As expected, kinabukasan he went to my office, of course, alam ko na na iduduldol na naman nya si MR. puffer fish so nagre-search na 'ko beforehand (hehehe). Tama ang loko! So here is the thing that I read about the infamous PUFFER FISH.
Sana me spine din ako para lahat ng taong pasaway e mig tig i tig isang tusok...
Puffer fish or more scientifcally known as Tetraodontidae is a family of primarily marine and estuarine fish. The family includes many familiar species which are variously called puffers, balloonfish, blowfish, bubblefish, globefish, swellfish, toadfish, and toadies. Tama rin pala ako! The fish is highly toxic though in some parts of Asia, this is widely eaten as fugu (in Japan) and as boh-guh (in Korea).The puffer fish's poison is called Tetrodotoxin, and is one of the most violent poisons found in nature. If the fish has not been prepared correctly with all of its poison removed, the toxins kill the nerve tissue inside the person's body, paralyzing the muscles necessary to breath causing death within about 4 to 6 hours from ingesting. The most poisonous part of the puffer fish is the liver, which is completely removed during preparation.
"The poisonous power of one puffer fish is capable of killing 30 adults"
In Japan, Fugu also has exceptional nutritional value, rich in glutamic acid, inosinic acid and taurine, which makes up the base of the taste. Fugu is high in protein, low in calories and also has a lot of collagen which is important for beautiful skin, making it a real favourite with women.There are around 40 different types of puffer fish, however only 22 of them are deemed by the Japanese government as fit for human consumption. Japan hauls around 1000 tones of Fugu every year between September and March, and it is sold wholesale for about £75 to £200 a kilo and about £50 to £250 per person in a specialized puffer fish restaurant.
You might be asking yourself why exactly would anyone take such a risk in eating Fugu. Well, first of all if the fish is prepared correctly by a licensed restaurant who have staff that have been trained to remove the toxic parts of the fish, there is no risk of actually dying. Secondly, the taste of Fugu is absolutely amazing, with it's subtle and elegant characteristic flavour.
parang yutak...tsalap...malaman laman
In a typical Fugu set menu, the fish is prepared and served in 3 different ways, which are as follows:
Fugu-sashi - Thinly sliced raw flesh and skin.
The raw flesh and skin of the fish is thinly sliced, almost translucent, and has an elastic texture and is slightly chewy to eat. This is regarded as one of the most beautiful types of sashimi, and is served with a sour citrus sauce, chives and grated white radish.
Fugu-chiri - Hot-pot style with vegetables
The fish is cut into pieces and cooked at the table in boiling water with tofu, vegetables (mushrooms, Chinese cabbage, carrot and chrysanthemum leaves), and seaweed. It is cooked for a few minutes then served with a sour citrus sauce, chives and red pepper.
Fugu-zousui - Mixed with rice and eggs
After finishing the Fugi-chiri, salt, rice and egg is added to the rich hot-pot to make a porridge style rice, which is a warm and satisfying way to end the Fugu meal. Fugu is definitely worth the money if you get the chance to eat it, and is best eaten in the winter when it is at its most flavourful. The best place to eat Fugu is Fukuoka Shimonoseki in Japan.
29.5.07
Pampa-Swelte
Sabi ng mga Tsahnis swelte law an nambel 8. kaya naman 8 na frames na may ganitong characters ang ilalagay sa bahay. di ko alam ibig sabihin ng mga iyan...pinabili ko lang ang mga 'to sa malaysia sa tropa ko. E mura RM 3.99 ang isa (x PhP 14.00).
I think mga Tsahnis deities ang mga 'to. Sinusuot siguro ng mga Zhawlins...mukhang kwintas e.
28.5.07
Tagaytay RESTOs
Review 1 by torresterdan The food is excelent, authentic indian. We love their bestseller: mutton biryani, rogan josh and mutton masala. Location is majestic as it has the view of the mountain ridges/ranges, golf courses on the right and the Taal lake and volcano on the left side-unlike other Tagaytay restaurants which only have one side view. It's nearer to Batangas beaches than the rest of the other restaurants. Though haven't tried it, they also have complete spa and hotel rooms. downstairs. Try this establishment, it's worth the trip. If you have a big appetite, order the mutton biryani which is already good for two and also their chicken curry. But this is a very important reminder or tip: order a starter or appetizer like vegetable or chicken samosa while you wait since they prepare their food fresh and cook thier special basmati rice for a minimum of 30-minutes. Before i forget, order their bestseller bread-ROTI CHANAI. I will attest to this specially if you love indian cuisine/delicacies this is one best part of this restaurant. You can smell the aroma as it is being delivered to your table. If you'll originate from Manila, it is about 700 meter after Tagaytay Zoo (half-way point). From Nasugbu, its around 3km after Splendido Theme: Indian Price: less than US$10 » Comparison: about average Address: 5059 Aguinaldo Highway Laurel, Metro-Tagaytay Phone: +639198216931/ +63916-9364219 Directions: If you're from Manila, it's about 700 meter after Tagaytay Zoo (half-way point). From Nasugbu, its around 3km after Splendido Review 2 by virtual tourist Just having our regular Tagaytay weekend trip & trying to reach farther than we used to go, we tried to reach Splendido further down south when we chanced upon this newly opened indian restaurant called Andanita TAJ of Tagaytay. When we stopped by we were greeted by a very groovy indian music & their welcoming staff said, "Namaste!". Probably a 'welcome' in India. The moment we stepped in inside the restaurant, I instantly craved for food as we smelled the curry and masala sauce-very,very stimulating. Nootime, we ordered right away Rose Milk, Rose Sharbat and Sweet Lassi! Very refreshing. We ordered the bestseller of the house: Roti Chanai, Mutton Biryani, Rogan Josh, Shahi Paneer, and Chicken Curry. Needless to say we were so full after munching all of it as indian foods are heavy and filling. But we were tempted by the dessert: Gulabjamun & Kulfi (Indian ice cream) so everybody ordered one. The waiter was persuading us to order Gajar Halwa, it is some kind of indian carrot pudding but when the rest of the group heard Carrot as dessert-nobody ordered it except me. But i let everybody tasted some & were quite surprised that they never expected it to be good tasting. By the way it has fresh milk that you pour into it before having a bite. A fellow caucasian customer overheard us & said that if you want to know the authenticity of an indian restaurant, they should have a very good tasting Gajar Halwa. And so-there's the verdict! By the way, the same waiter who persuaded me to buy the Gajar Halwa was so friendly & talked about the establishment & said TAJ has hotel rooms also downstairs with indian-mediterranean motifs. He was so detailed even as to the names of the rooms. Their presidential room is called 'The Maharashtra Suite' -a huge 75sqm indian themed room. They also have a spa called Green Mountain Spa. I tried their Philippine Hilot & tell you it was one of the best. The view also is fantastic. Food alone, this establishment is already highly recommendable. Try also their rooms & spa. Mutton Biryani, Mutton Masala, Roti Chanai Theme: Indian Price: less than US$10 » Comparison: about average Address: 5059 Aguinaldo Highway, Laurel Metro-Tagaytay Phone: +63916-9364219/ +63927-7114247 Directions: From Manila thru SLEX, you use either Santa Rosa or ABI-Greenfield exits & straight to Silang. Once you reached Aguinaldo Hiway, turn right going to Rotunda/Crossing Mendez & you will pass by Tagaytay Zoo.After that it's only a few hundred meters away. Website: www.tagaytaytaj.com CARLO'S PIZZA: Only two branches in the Philippines (Tagaytay and Baguio SM) as far as I know
House 3 Progress
GREEN TEAM Blowout
23.5.07
22.5.07
PROJECT: HOUSE 3
21.5.07
I DID not VOTE
Busy busy busy week
Mga nangyari sa nakalipas na araw: 1. Sugod Lil Bro hospital due to shortness of breath. Stayed there from May 6 until May 11. Bro now recovering at my house. Still with regular antibac injections. 2. Aunts and uncles drop by at the hospital and my house irregularly. 3. Nag-paparenovate ng bahay. 4. Nagpa nuclear scan ng kidneys. 5. Nagpalit ng bossing sa planta kaya andameng hand-overs 6. Full of meetings in Pililla and Tabangao refineries.
16.5.07
Alaala sa Isang Ina
This is an excerpt from my unfinished book.
2:30 am, May 8, 2002 Naalimpungatan ako sa mga malalakas na kaluskos sa sala na halos katabi lamang ng bukas kong kwarto. Ginagawa ang bahay namin nuon kaya naman si Nanay at si Papa ay halinhinan sa paghiga sa sira naming sopa at sa malamig na sahig. Nakita kong nasa loob ng bahay ang Lola, si Kad, si Papa, at ang kapatid kong si Eson. Sa sopa, namataan kong nakahiga si Nanay habang habol habol ang kanyang hininga. Nanlilimahid ang suot nitong sirang daster at may mga galos sa kanyang kanang binti. "Bakit?". Yun agad ang lumabas na mga salita sa bibig ko. Ngunit walang sumagot sa kanilang lahat. Pilit pa ring hinahabol ni Nanay ang kanyang hininga habang ang Lola ay tuloy sa pagpapaypay at pagmasahe sa dibdib nito. "Nay ang mga anak ko wag nyong pababayaan..." Natigilan ako. Natulala. "Bakit?" sambit kong muli sa aking sarili. Di ko malaman kung ano ba ang dapat kong gawin. Dali-daling lumabas ang kapatid ko para humanap ng tricycle sa labasan nang madala na ang Nanay sa ospital. Lambot at pikit pa din ang mga mata nang buhatin ni Papa at Kad pasakay sa tricycle ang Nanay. Habang binabagtas namin ang madilim at sukal na daan, pilit kinakausap ni Eson ang Nanay...ngunit wala itong imik habang nakatungkod ang ulo sa balikat ng aking kapatid. Tulala at tahimik naman akong nakaangkas sa likod ng sasakyan. 3:00 am, Sa Ospital Pampubliko ng Santa Rosa Mabilis ang takbo ng aming sinasakyang tricycle ngunit mabagal at pata ang pakiramdam ko ng mga sandaling iyon. Papasok pa lang sa gate ng ospital ay agad na kaming dumiretso sa ER. Pero sarado ang lintek na pinto kaya naman binuhat pa naming muli si Nanay sa may kalayuan ding kabilang pintuan. Sa dulong bahagi ng kwarto inilagak ang halos lamog na nyang katawan. Wala na siyang malay nang idating namin sa ospital kaya naman CPR ang unang ginawa ng doktor sa kanya. Turok dito, turok doon. Maka-ilang beses ko ring nakita na nilampatan ng karayom ang kanyang braso. Walang tigil din ang pagbomba ng hangin sa kanyang bibig. Sa gitna ng pagsagip sa buhay ng Nanay, sandaling tumigil ang doktor at nag-abot ng maliit na papel. Nakasulat dito ang mga gamot na kailangang ipalit at bilhin habang ginagamot ang Nanay. Gusto kong bigwasan ang doktor na nasa harap ko pero alam kong hindi siya ang dahilan ng kakulangan sa sistema ng ospital. Dali-dali na lang akong humanap ng malapit na botika para mabili na ang mga gamot ni Nanay. Pero sandaang piso lang pala ang laman ang aking pitaka. Di ko rin alam kung may natitira pang laman ang aking ATM. Sa kabutihang palad, may limandaang piso pa. Halos unahan ko ang mga sasakyang kasabayan ko para makarating ng mabilis sa ospital. Natigil lamang ang pagtakbo ko ng marinig ko ang malakas na palahaw mula sa ospital. Lumakas lalo ang kabog nga aking dibdib. Bumigat rin ang yabag ng aking mga paa patungo sa pintuan ng ospital...Halos magkandarapa na ako sa pagpunta sa kwartong kinalalagakan ng aking ina. 3:41 ng umaga. Alam kong may sinasabi ang doktor habang ibinibigay ko ang mga gamot sa palad nya ngunit wala akong marinig kundi ang mabagal na pag-ikot ng electric fan sa kisame. Malakas rin ang pintig ng puso ko habang papalapit sa dulong bahagi ng kwartong aking pinasukan. Unti unti, minamanhid na din ng malamig na hangin ang aking pisngi na kanina pa humahampas sa nag-i-isangbukas na bintana. Nakita ko....si Eson...ang pinakamatatag sa pamilya, mahigpit na nakayakap sa hindi na gumagalaw na katawang nasa ibabaw ng higaan. Tahimik at hukot namang humihikbi sa di kalayuan ang Papa. Mabagal ang takbo ng oras ng mga sandaling iyon. Wala pa rin akong masyadong marinig. Nang marating ko ang higaan ng aking ina, napagmasdan ko ang kanyang kabuuan - marumi, maraming galos, kulubot ang kanyang mukha sa edad nyang apatnaput tatlo, hindi na humihinga. "Nay...Nay", gusto kong isiping sasagot siya sa akin. Kinabig ko ng kinabig ang kanyang mga braso. "Nay gising!" Dumadausdos na pala ang luha sa pisngi ko. "Gising!" sigaw ko habang pilit kong ginagalaw ang pata na nyang katwan pero wala akong nahita. Wala na. Wala na akong Nanay. Wala na ang ritmo ng pamilyang sadlak pa din sa hirap at ni wala pang nararating na ginhawa.1:00 pm, Sabado, May 13, 2002, Araw ng mga Ina
Malakas ang buhos ng ulan ngayong araw. Marahil nakikiramay ang panahon sa Inang nagbuhos rin ng di matatawarang gabay at kalinga sa kanyang mga anak, asawa at mga kapamilya. Araw nya to. Araw ng mga Ina. Araw nang hindi na muling siya'y makikita pa......
7.5.07
Men's Health Trail Run
It was one of those days na you wouldn't dare to try again. Gasps one of the runners ,"This is the hardest 9K I have ever ran". Hehe....Aray tsakit pulikat ko...
For sure it was. Premier assaults, rough terrain and scorching heat are some of what is at stake for the penultimate winner of this much-awaited health event.
We arrived in San Mateo a little bit earlier than what we expected. Supposedly, I would go alone but naawa sakin si Stip kaya naman he tagged along to Timberland Hts and sleep at the parking area while I do my trick. It was a great day to run. (LORD: Kala mo lang yon...). As the instructions were given, people lined up at the starting point to hurdle the 9km trail run which was said to be "more exciting & more challenging". Ok cge na simulan na to!!!!
During the first 2km run, the road was concrete, but all are uphill climb. Kala ko matatanggal na ang binti ko...but since the runners kept on going I also didn't stop running the steep ascents. I brought with me a liter of my pre-concocted med oral salt and water. Siguro kaya ako mabagal gawa ng dala ko...(LORD: Mabagal ka lang talaga...). The stretch going to the wilderness was the hardest. Dust and steep off road trails would welcome you as you enter the narrow points of the Timberland hills. That was probably was the farthest and hardest 5 km that I run. The last 2 km became a reality for me. Pinupulikat na ko wahhhhhh...But I tried everything to not mind the struggle. Several people along the my path offered me RUSH (2% sodium vs my meds' 10%) & water...hanef andami pa palang Good Samaritans...One gave me his half-filled RUSH bottle as I tackle the last kilometer. Another gave me a sip from his water bottle when he saw me limping down the final stretch. Around 500 meters to the finish line, a construction worker gave me another bottle of RUSH when I stopped in front of their shaded den.
As I walked thru the last 100 meters, I saw people cheering me up. So kahit na ala na talagang lakas to run, I managed to do some jogging and finished the race with both arms raised. Hehe....2 hours and 22 minutes, that's my official time. Wow, t'was great conquering your own limits. I was actually surprised at myself for finishing that 'more exciting & more challenging course' hehe. But then again, with all the preps I made it was all worth it. Cheers!
Photos courtesy of Stip.
3.5.07
Kaarawan ng Bunsoi
2.5.07
Saved by Bananas
Ahhhhh holiday....my friends, Stip and Glenn invited me to play 9-holes with them at the Tabangao Golf Course in Shell. I'm a little bit hesitant initially, the fact that I am too amateur in this sports. Plus Janice's (Glenn's fiance) brother-in-law will also play with us - a French guy named Stefan who's religiously practicing golf since October. Crap...laughing trip 'to...hehe...But then again what the heck...
I started my day waking up at 1am. Why 1 am? I had this stiffening of hands during the night that I thought I was suffering from a mild stroke. Little did I knew that the meds which I was taking for a month now (e.g. steroids + approvel) have effects other than what they should do in my body. Approvel lessens my potassium thereby causing muscle cramps, muscoskeletal pains and increased heart rate (tachycardia)...Hay Buhay...Since I am active and very mobile, the potassium in my body will surely be reduced tremendously. Before, I used to have cramps due to intentional lowering of salts so I have to take in oral rehydration salts and bananas. But now, I think I have to eat BANANAs regularly to keep the level of K within its limits - not too high not too low. The bananas became my savior last night when all except 3 of my 10 fingers were left moving. Kala ko katapusan ko na. I ended up sleeping at around 4 am. I even told Lil Bro while eating that I think I am having a stroke....Taranta tuloy ang pasyente ko...hehe. Since I do not want him to worry about me, I asked him to transfer to the other room instead of the usual living room area where he was accustomed to sleep. He's also having a hard time sleeping because of his coughs (which eventually stopped when he transferred). Around 3:30 am the stiffening stopped. Couldn't have survived it without those two pcs of bananas. 9 am. Off to the course. Stefan and Glenn are already waiting at TEE OFF #1. Stip is nowhere to be found. Lashengggggg kase 4 am na natapos sa toma wahahaha.......So no photographers for the day. Final verdict: